EGG SANDWICH, ASPARAGUS AND ONION DWELLING
Ingredients:
1 tablespoon butter
1 bunch of asparagus clean and in half
1 pinch of salt
1 pinch of pepper
8 slices of Saníssimo® zero gluten bread
4 tablespoons of mustard seed
4 eggs cooked, sliced
1/2 purple onion cut in pen
1 tablespoon fresh dill
preparation:
In a skillet over medium heat, cook the asparagus with the butter for 3 minutes or until soft, but continue to crack. Season and reserve.
Place a spoonful of old mustard on a slice of bread, arrange the asparagus so that it does not come out.
Add sliced cooked egg, onion and dill, cover and offer.
DANIEL!!!!!
ReplyDeleteENGLISH!!!!!!
Did you do it yourself? I must try it.
ReplyDelete