RECETA SALUDABLE

EGG SANDWICH, ASPARAGUS AND ONION DWELLING Ingredients: 1 tablespoon butter 1 bunch of asparagus clean and in half 1 pinch of salt 1 pinch of pepper 8 slices of Saníssimo® zero gluten bread 4 tablespoons of mustard seed 4 eggs cooked, sliced 1/2 purple onion cut in pen 1 tablespoon fresh dill preparation: In a skillet over medium heat, cook the asparagus with the butter for 3 minutes or until soft, but continue to crack. Season and reserve. Place a spoonful of old mustard on a slice of bread, arrange the asparagus so that it does not come out. Add sliced ​​cooked egg, onion and dill, cover and offer.

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